The holiday season at the White House is celebrated with an array of annual traditions, glittering holiday décor, fresh pine, and sugary treats. This year’s holiday theme, A Timeless Tradition, reflects long-held, cherished customs across America, and commemorates extraordinary moments that shaped the country during the past two centuries. The 2015 White House Holiday Tour Book is brimming with beautiful illustrations by art students at Duke Ellington School for the Arts, in Washington, DC.
Highlights include:
- The holiday décor was executed by 89 volunteers from around the country. Sixty-two trees and over 70,000 ornaments were used in this year's extravagant mix.
- Three of the rooms feature creations by fashion designers Carolina Herrera, Duro Olowu, and Carol Lim and Humberto Leon. In a nod to the Obama Administration's new china pattern with a Kailua Blue stripe, Herrera integrated this stunning blue water color off the coast of the President's home state of Hawaii for package ribbons and other accents in the China Room.
- In the Blue Room, a grand oval space overlooking the South Lawn and Washington Monument, is the official White House Christmas tree. Dedicated to our nation's service members, veterans, and their families, it is ornamented with holiday messages of hope for our troops and patriotic symbols of red, white, and blue.
- At approximately 500 pounds, this year's White House Gingerbread House contains more than 250 pounds of gingerbread dough, 150 pounds of dark chocolate, 25 pounds of gum paste, 25 pounds of pulled and sculpted sugar work, and 25 pounds of icing—a White House pastry chef tradition since the 1970s.
- A long-standing holiday custom—the White House crèche—has graced the East Room for more than 45 years, spanning nine administrations. The nativity scene made of terra cotta and intricately carved wood was fashioned in Naples, Italy in the eighteenth century.
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Excellent!
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